The most common flavors of ice cream include vanilla, chocolate, strawberry, and mint chocolate chip.
Some popular toppings for ice cream include chocolate syrup, whipped cream, sprinkles, nuts, caramel sauce, fruit, cookie crumbles, and hot fudge.
Ice cream is typically served in restaurants either in a bowl or a cone. In a bowl, the ice cream is scooped and placed neatly, often topped with various garnishes such as chocolate sauce, whipped cream, sprinkles, or fruits. Alternatively, it can be served in a cone, where a scoop or multiple scoops are carefully placed on top for a portable and enjoyable treat.